Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked rice with salted fish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Rice With Salted Fish is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Rice With Salted Fish is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked rice with salted fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rice With Salted Fish:
- Prepare 1 tsp light soy sauce
- Get 1 cup rice with 3 cardamon pod
- Make ready marinate
- Get 1/2 cup sweet soy sauce for clay pot
- Make ready garnish
- Take 3 slice salted fish
- Take 1 bunch spring onion
- Prepare PORK OPTION 1
- Take 1 dash meat tenderizer
- Get 10 small cube soft pork rib
- Get CHICKEN OPTION 2
- Prepare 6 chicken wing
Steps to make Baked Rice With Salted Fish:
- bake the salted fish with little oil at 200C for 10 minute then set aside
- marinated soft pork rib or chicken for half hour
- in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
- cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
- once rice is cook add light soy sauce and cook for another 1 minute serve hot
- serve rice top pork and salted fish and scallion
So that is going to wrap this up for this special food baked rice with salted fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!