Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lisa's banana pudding from scratch. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lisa's banana pudding from scratch is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lisa's banana pudding from scratch is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lisa's banana pudding from scratch using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lisa's banana pudding from scratch:
- Prepare sugar
- Prepare all-purpose flour
- Make ready salt
- Take eggs separated at room temp
- Make ready milk
- Make ready vanilla extract
- Prepare nilla wafers
- Make ready bananas
Instructions to make Lisa's banana pudding from scratch:
- Combine 1/2 cup sugar, flour and salt.
- Stir in egg yolks and milk. Blend well.
- Cook uncovered on medium heat until bringing to boil.
- Stirring constantly until thickets. Remove from heat.
- Add vanilla extract.
- Spread mixture over layers of bills wafers and sliced bananas.
- Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
- Bake at 425°F for about five minutes or until top is brown.
So that is going to wrap it up for this exceptional food lisa's banana pudding from scratch recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
