Desi Chinese noodles
Desi Chinese noodles

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, desi chinese noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Desi Chinese noodles is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Desi Chinese noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook desi chinese noodles using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Desi Chinese noodles:
  1. Make ready noodles
  2. Get Sesame oil
  3. Prepare minced / chopped garlic
  4. Get minced ginger
  5. Make ready silted green chillies
  6. Get big sliced onions
  7. Get medium capsicum
  8. Prepare cabbage sliced
  9. Make ready carrot sliced
  10. Get soy sauce
  11. Take vinegar
  12. Get schzwan sauce
  13. Take tomato ketchup
  14. Take black pepper
  15. Take Salt as/ taste
  16. Make ready chilli oil
  17. Take chopped spring onions
Steps to make Desi Chinese noodles:
  1. Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only.
  2. Drain the noodles and wash under cold running water, this stops the cooking process.
  3. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
  4. In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili
  5. Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown.
  6. Add in the sliced carrots, bell pepper, capsicum, cabbage, and cook for 1 minute on high heat. The veggies should remain crunchy
  7. Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce, tomato ketchup, salt, black pepper etc
  8. Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper.
  9. Stir in the boiled noodles.
  10. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce.
  11. As a final touch stir in a pinch of chilli oil, that's totally optional
  12. Garnish it with some spring onions and serve hot.

So that is going to wrap it up for this exceptional food desi chinese noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!