Pumpkin Pie ‘Cheesecake’ Slice
Pumpkin Pie ‘Cheesecake’ Slice

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Pie ‘Cheesecake’ Slice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. Take Base:
  2. Make ready medjool dates
  3. Make ready almonds
  4. Get vanilla
  5. Prepare cinnamon
  6. Take coconut oil
  7. Prepare Pumpkin ‘Cheesecake' Layer:
  8. Take cashews - soaked overnight
  9. Make ready pureed pumpkin (step 2)
  10. Take maple syrup
  11. Get ground cinnamon
  12. Prepare ground nutmeg
  13. Take ground ginger
  14. Get ground allspice
  15. Take ground cloves
  16. Make ready vanilla
  17. Get coconut oil
Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that’s going to wrap it up for this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!