Creamy Chicken Enchillada Casserole
Creamy Chicken Enchillada Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken enchillada casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. This was a total hit on my dinner table. Of course, my kids will gobble up anything creamy, cheesy, and chicken-y.

Creamy Chicken Enchillada Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken Enchillada Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken enchillada casserole using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Enchillada Casserole:
  1. Prepare large can of Green enchillada sauce
  2. Prepare habanero (diced without seeds)
  3. Prepare habanero (diced with seeds)
  4. Get rotisserie styled cooked whole chickens
  5. Prepare Sweet corn (drained)
  6. Take smallest can of olives (sliced ripened)
  7. Take ground cumin
  8. Take chili powder
  9. Take instant rice (small box)
  10. Prepare bag of flour tortillas 16 count
  11. Get cream of chicken soup with herbs
  12. Make ready diced green chiles
  13. Get green onions (diced)
  14. Make ready jar queso cheese dip (medium or mild) Found in the chip isle.
  15. Get shredded mozzarella cheese
  16. Prepare shredded sharp cheddar cheese

Boil chicken in water until done. Allow to cool and remove the bones and the skin, shredding the chicken. If you are using chicken breasts, simply boil them up and shred them. In a large bowl, mix the three soups and the can of diced chiles.

Instructions to make Creamy Chicken Enchillada Casserole:
  1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.
  2. Add following ingredients to bowl of shredded chicken:
  3. Add one large hand full of each kind of cheese to mixture.
  4. Stir well. Mixture should be thick and creamy.
  5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.
  6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.
  7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole)
  8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture)
  9. Add remaining mozzarella cheese to top of casserole. Smooth out.
  10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.
  11. Chop green onions.
  12. Add olives and green onions to top of mozzarella cheese.
  13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.
  14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.

This cheesy Chicken Enchilada Casserole is an easy dinner recipe that the whole family will love! With layers of tortillas, chicken, cheese and green chiles all combined in a creamy white sauce, the simple meal is bursting with Tex-Mex flavor! This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle. This sour cream chicken enchilada casserole is layered with tortilla chips underneath a creamy chicken layer, topped with shredded cheese, and baked into a nacho-inspired meal.

So that’s going to wrap it up for this special food creamy chicken enchillada casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!