Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. In a large skillet over medium heat, heat oil. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
Chicken enchilada casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken enchilada casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada casserole:
- Prepare cooked chicken breasts, shredded
- Get dry Basmati rice
- Take (10 oz) enchilada sauce
- Get (16 oz) can refried beans
- Prepare white shredded cheddar cheese
- Take Monterey jack cheese, shredded
- Prepare (11 oz) corn
- Take pepper to taste
Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese.
Steps to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
It's cheesy, it's spicy, it's sinfully delicious. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas.
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