Sweet potatoes bechamel
Sweet potatoes bechamel

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potatoes bechamel. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet potatoes bechamel is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet potatoes bechamel is something that I’ve loved my entire life.

This scalloped sweet potato casserole with bechamel sauce and candied walnuts is a little fancier than my usual stuff. In my defense (I was raised by attorneys, of course I have a defense), I made it for Thanksgiving last year and you can't hold back when it comes to that holiday. Nope, you gotta have all the bells and whistles because people have high expectations when it comes to this.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potatoes bechamel using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet potatoes bechamel:
  1. Take 3 kg sweet potatoes
  2. Take 4 tbsp sugar
  3. Get 1 1/2 cup wheat flour
  4. Prepare 1 litre full cream milk
  5. Make ready 4 tbsp butter
  6. Get 1 tbsp honey (optional)

Repeat this sequence at least three times, saving some cheese for the top. Top with a layer of the sweet potato. و مازلنا في محاولاتنا للبحث عن السعادة، البطاطا بما فيها من معدن الزنك بتساعد علي تحسين الحالة المزاجية. و. Remove from heat and add tomatoes and paste. To assemble, place half the veggie mix in the bottom of a large shallow oven dish.

Instructions to make Sweet potatoes bechamel:
  1. Steam the sweet potates or boil them (un skinned)
  2. Then under cold water skin the potatoes (or leave to cool then start pealing)
  3. In a large pyrex or oven pan mash the sweet potates (add 1 tbsp honey if your potatoes aren't sweet enough)
  4. Start making the bechamel, in a pot add 4 tbsp butter ovee high heat, then add flour and stir continuously till flour reddens
  5. Add milk slowly and with a whisker whisk till completely incorporated and thick, then add more milk and repeat till you reach a thick yet kinda liquid consistency
  6. Add 4 tbsp sugar and continue whisking (add more or less sugar to your taste), then pour over mashed potatoes
  7. Pre heat oven and put it inside for 15 mins (add a pinch of brown sugar on top for a beautiful crust but that's an option)

Start with a very thin layer of Bechamel, then sweet potato, then Bolognese sauce, then a bit of Swiss cheese, then sweet potato again, then Bechamel sauce, the sweet potato again and repeat twice or three times depending on how large your dish is. The last layer should be Bechamel sauce and then a layer of Parmesan cheese. Place the potato/bechamel mixture in the buttered ramekin and press down lightly to even the mixture. Sprinkle the top with gruyere and then parmesan. Cover the ramekin with tin foil.

So that is going to wrap this up with this special food sweet potatoes bechamel recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!