Brad's pretzel crusted cod with cilantro lime aioli
Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Brad's pretzel crusted cod with cilantro lime aioli. I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
  1. Make ready For the fish
  2. Get 2 lbs cod fillets
  3. Prepare 1 bag pretzels
  4. Prepare 1 1/2 cup flour
  5. Get 1 tsp each; garlic powder, white pepper, and paprika
  6. Prepare 2 eggs, beaten
  7. Make ready Oil for frying
  8. Take For the aioli
  9. Get 1 1/2 cups mayonnaise
  10. Take 1/2 bunch cilantro, finely chopped
  11. Make ready 1 tsp minced garlic
  12. Get Juice of half a lime
  13. Make ready Dash tobasco sauce, optional

I served this dish with broccoli cheddar risotto. Brad's pretzel crusted cod with cilantro lime aioli I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. Brad's pretzel crusted cod with cilantro lime aioli I used wild Ling cod for this recipe, but any cod will work fine for this.

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:
  1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
  2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
  3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
  4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
  5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

I served this dish with broccoli cheddar risotto. Forget breaded and fried…crunchy and baked is the "catch of the day"! From time to time we like to change up our go-to battered fish recipe with something a little different, and one way to do that is with pretzels. Crushed pretzels add texture to the fish and with the right. Meanwhile, empty coating mix into pie plate.

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