Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF
Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys chocolate-coated crisps / potato chips, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chocolate-coated crisps / potato chips, gf df ef sf nf using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:
  1. Get 30 grams single serving bag of plain crisps / potato chips
  2. Make ready 100 grams chocolate of choice, I used Plamil vegan choc chips
  3. Get sprinkles to decorate
Instructions to make Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF:
  1. Melt the chocolate either over a bain marie or for convenience, in the microwave
  2. Lay out a piece of foil or greaseproof baking parchment
  3. Coat each crisp with the melted chocolate on both sides - use a spoon to help spread / drizzle it on, if you dip them they may break…
  4. Put the crisps on the parchment paper and cover with sprinkles and let them set
  5. Great as an extra unhealthy kids party treat! Consume in moderation
  6. Walkers and Golden Wonder ready salted crisps are free-from as are red tube Pringles

So that’s going to wrap it up for this exceptional food vickys chocolate-coated crisps / potato chips, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!