Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato-seaweed waffles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato-Seaweed Waffles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato-Seaweed Waffles is something which I have loved my entire life.
Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Your potato-seaweed waffle is ready to serve! Heat up a waffle iron and pipe small dollops of purée onto it.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Seaweed Waffles:
- Prepare 100 g self raising flour
- Take 50 g mashed potatoes
- Make ready 50 ml milk/milk substitute
- Make ready 20 ml corn oil/olive oil
- Take pinch salt
- Get pinch pepper
- Take 1 tablespoon seaweed powder
- Make ready soysauce (depends on personal taste)
Portion the batter into the waffle maker and bake the waffles for about five minutes. As a basis for a snack in a smaller version with warm cooked ham and mustard sauce. Cover the entire surface of the waffle iron with the batter. Then scatter the pine nuts, basil leaves, and diced cheese over the entire surface of the waffle.
Instructions to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
Close the waffle iron, turn it upside down, and cook for four minutes. Finally, separate the four waffles with a knife and serve. This item is only available for members. This item is only available for members. This item is only available for members.
So that’s going to wrap this up for this exceptional food potato-seaweed waffles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
