Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg Biryani is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Veg Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have veg biryani using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Biryani:
- Prepare 1 Veggies Broccoli - cut into florets
- Make ready 2 cubed Carrots
- Make ready 1/2 cup Green Peas
- Get 10 French Beans chopped
- Take 1/2 Red Capsicum
- Take 1/2 chopped Yellow Capsicum chopped
- Make ready 1 Tomato large chopped
- Take 1/4 cup Corn
- Prepare 3 Onion medium
- Get 2 sliced Onion medium sliced, (fried till golden brown, drained on paper towels)
- Make ready 1 tbsp Green Chillies
- Make ready 2 Green Chillies chopped
- Make ready 1 tsp Ginger garlic paste
- Make ready Spice Powders:
- Prepare 1 /2 tsp Red Chilli Powder
- Prepare 1/4 tsp Haldi / turmeric Powder
- Take 1 tbsp Biryani Masala(homemade)
- Prepare 1tsp Kashmiri Red Chilli Powder
- Get 1/4 tsp Kewra water
- Take 3 tbsp Curd,whisked well
- Make ready 1.5 cups Basmati Rice Wash, soak in water for 30 minutes,drained
- Take Whole Spices:
- Prepare 3 Cloves
- Take 1"stick Cinnamon
- Take 3 Green Cardamom
- Prepare 2 Black Cardamom
- Take 1 tsp Shahi Jeera
- Prepare 1 Bayleaf
- Take 1 Star Anise
- Prepare strands 12 Saffron Milk Saffron
- Take 3 tbsp Warm milk Soak in the saffron strands…set aside.
Instructions to make Veg Biryani:
- For Rice - Tie in a muslin cloth…drop in a pan of hot water… Allow the water to come to a boil.Let the water get reduced to almost half..add rice. cook the rice on a high flame till 80%cooked.drain in a colander discard the spice potli.rinse rice gently under running water.. drain..set aside.
- Gravy: - In a heavy bottomed pan, heat ghee/oil - Add shahi jeera, bayleaf, cloves, green cardamoms, star anise..saute till aromat and jeera starts crackling..add ginger garlic paste..fry till raw smell is gone..add onion..fry till golden in colour.. - Add mixed veggies except tomatoes…..saute for 2 to 3 minutes..add powdered spices..fry for 3 to 4 minutes..
- Add tomatoes, salt.fry till soft and mushy..add curd..cook for another 3 minutes..lower the flame.. - Remove half of the mix…transfer to a bowl..spread half of the drained rice over the mix in the pan..layer evenly.. - Spread mint leaves and half the fried onions over the rice layer.. Now spread balance veggie mix over the rice layer.. spread evenly.. Again spread balance rice over the veggie mix..spread evenly.. Top with pudina leaves, balance fried onions…
- Make 3 holes in the top layer..pour saffron milk little by little into the holes..cover them up..sprinkle kewra water… - Seal the pan with aluminum foil..place a tight lid over it..Cover and cook on a low flame till rice is done..Remove the lid..fluff the rice with a fork…switch off flame..Transfer to a serving bowl..Serve hot..
So that’s going to wrap this up with this special food veg biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
