Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked pork belly in chinese bbq sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Pork Belly In Chinese BBQ Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Pork Belly In Chinese BBQ Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
- Get 18 pieces pork belly without skin or soft pork bone (optional)
- Prepare glaze
- Get 2 tbsp honey
- Prepare sauce for pork or spare rib
- Prepare 2 cup DIY or store bought ready to used chinese bbq sauce
- Get 2 tbsp Chinese white wine
- Make ready 1 tbsp hoisin sauce or any bbq sauce
- Take 1 tbsp oyster sauce
- Get 3 tbsp light soy sauce
- Make ready 2 tbsp sugar or maltose or gula melaka
- Make ready 1 tsp pepper powder
- Take 1 1/2 tbsp dark soy sauce
- Make ready 1/4 cup water
Instructions to make Baked Pork Belly In Chinese BBQ Sauce:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
- Enjoying Char Siew Soft Pork Bone With Plain White Rice
So that is going to wrap this up for this exceptional food baked pork belly in chinese bbq sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!