Lemon Pepper Chicken
Lemon Pepper Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon pepper chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Pepper Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon Pepper Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon pepper chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Chicken:
  1. Prepare All-purpose flour
  2. Get Lemon pepper seasoning
  3. Take Salt
  4. Take lemon, divided
  5. Take Boneless, skinless chicken breasts
  6. Prepare EVOO (Extra virgin olive oil)
  7. Get Chicken broth
  8. Take Butter
Instructions to make Lemon Pepper Chicken:
  1. Preheat oven to 400 degrees
  2. In a medium bowl combine flour, lemon pepper, salt, and zest of one lemon. Toss chicken breasts in the flour mixture until evenly coated. Slice 1 lemon into thin slices.
  3. In a large skillet over medium high heat, heat EVOO. Add chicken in a single layer and cook 5 min or until the bottom is golden. Flip cook another 5 min.
  4. To the same skillet, add the chicken broth, butter, garlic and lemon slices and transfer skillet to the oven. Bake until the chicken reads an internal temperature of 170 degrees F. and the sauce reduces. 10-15 min.
  5. Remove skillet from oven and spoon sauce over chicken. Serve and enjoy!

So that is going to wrap this up with this exceptional food lemon pepper chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!