Vegan Irish Cream
Vegan Irish Cream

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan irish cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Irish cream is the perfect treat. With its creamy texture, sweetness, comforting notes of coffee, chocolate, and vanilla, and soul-soothing warmth of Irish whiskey, it's a true grown-up indulgence. Today I'm sharing a veganized recipe for Irish cream.

Vegan Irish Cream is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Irish Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan irish cream using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Irish Cream:
  1. Make ready 1 can Light coconut milk
  2. Take 1 box Soy cream (I used Alpro)
  3. Get 1/2 cup Light brown sugar
  4. Make ready 2 tbsp Soy milk powder
  5. Get 1 Espresso shot
  6. Get 1 tbsp Liquid chocolate (I used Sweet Freedom)
  7. Take 1 cup Irish whiskey

A take on a classic, this is a lightened up version of traditional Bailey's that we've all come to love. Delicious poured over a glass with ice or in your coffee. Keyword Bailey's, diy, Irish Cream, vegan. Thank you kindly for making the vegan version of "Bailley's Irish Cream" without the disgusting condensed milk.

Instructions to make Vegan Irish Cream:
  1. In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved
  2. In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture.
  3. Add espresso, liquid chocolate and mix until chocolate is fully incorporated.
  4. Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed.
  5. Serve over ice

I am making it for the second time in a month. I use it in a vegan cheesecake recipe, but then use the leftover. This dairy free Irish cream is full of flavor without the additives, even without the alcohol if you would like! Paleo, Keto, low carb, vegan and dairy free. Dairy free Irish creamer for coffee, on cheesecake or straight up over ice!

So that’s going to wrap it up with this exceptional food vegan irish cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!