Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Egg Muffins is something which I’ve loved my whole life.
Egg muffins are a healthy, easy, on-the-go breakfast. They're filling, low-carb, and perfect for meal prepping. Just switch up a few simple veggie and protein ingredients to create delicious combos that.
To get started with this recipe, we have to first prepare a few components. You can have egg muffins using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Muffins:
- Get 12 eggs
- Get 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/4 tsp freshly ground pepper
- Get 2 cups grated cheddar cheese (lactose free if desired)
- Take 3 finely chopped scallions
- Take 1/2 red bell pepper
- Take 5 ounces thinly sliced mushrooms
- Prepare 1 cup bacon bits or diced deli ham (gluten free if desired)
Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie. Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make.
Steps to make Egg Muffins:
- Preheat oven to 375 degrees. Coat a 12 cup muffin tin with non-stick spray.
- If using bacon, cook, drain and break into bits.
- Place the eggs in a large bowl and add baking powder, salt and pepper. Whisk well to combine.
- Layer the cheese, scallions, bell pepper, mushrooms and bacon or ham into the bottom of the prepared muffin tins.
- Pour the egg mixture into the cups until about 3/4 full.
- Bake for 15 to 20 minutes, until the egg muffins rise and the edges are slightly browned. Serve immediately.
- Baked egg muffins can be frozen and reheated. Let the cooked muffins cool completely. Then wrap each egg muffin in a piece of wax paper, transfer them to a large Ziploc bag and freeze for up to one month. To reheat in the microwave, wrap in a paper towel and heat on 80% power for about 2 minutes. To reheat in the oven, preheat the oven to 200 degrees. Warm the muffins for 10 minutes or until heated through.
These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! I love that these healthy egg muffin cups can be made in advance. Breakfast Egg Muffins are looaded with fluffy eggs, potato, spinach, melted cheese and bacon.
So that is going to wrap it up with this special food egg muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
