Easy and Refreshing Salad with Bean Sprouts and Wakame
Easy and Refreshing Salad with Bean Sprouts and Wakame

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and refreshing salad with bean sprouts and wakame. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy and Refreshing Salad with Bean Sprouts and Wakame is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy and Refreshing Salad with Bean Sprouts and Wakame is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy and refreshing salad with bean sprouts and wakame using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Prepare 1 pack Bean sprouts
  2. Prepare 1 bunch Dried wakame seaweed
  3. Make ready 1 Cucumber
  4. Take 1 Canned chicken tender
  5. Get 3 tbsp ★Ponzu sauce (citrus seasoned soy sauce)
  6. Get 1 tbsp ★Vegetable oil
  7. Make ready 1 tbsp ★Lemon juice
  8. Get 1 Salt
  9. Make ready 1 Pepper
  10. Take 1 Black pepper
Instructions to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Cut the cucumber in half lengthwise then thinly slice diagonally.
  2. Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water.
  3. Bring a pot of water to a boil and add the wakame.
  4. When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well.
  5. Drain the canned chicken tenders well.
  6. In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings.
  7. Season well with salt and pepper (This is important!!).
  8. Serve it on a plate and sprinkle with black pepper if desired. Done.

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