Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white chicken enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat butter in a large saute pan over medium-high heat. how do you make this delicious white chicken enchilada casserole? In a large mixing bowl combine the diced chicken chunks, cream of chicken soup, canned chilis, sour cream, diced onions, milk, garlic salt, salt, and pepper. Set aside for a few minutes.
White Chicken Enchilada Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. White Chicken Enchilada Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Enchilada Casserole:
- Take meat
- Make ready chicken breast
- Prepare Frozen Corn
- Make ready Green Chile
- Get Cream of Chicken
- Take sour cream
- Take cooked rice
- Make ready cheese
With layers of flour tortillas, this creamy casserole is so hearty and filling. Pour evenly over chips and top with the rest of the cheese. White chicken enchilada casserole is where it's at, yo. Thankfully, I fall into the first category. and b) be it chicken.
Instructions to make White Chicken Enchilada Casserole:
- Pre heat oven to 375
- Boil chicken until Its easy enough To shread Or cut into small chuncks
- Cook rice
- In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
- Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
- I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.
The filling ingredients are cooked chicken, mozzarella cheese and green chile enchilada sauce. I usually buy a rotisserie chicken and use the breast or thigh meat for this recipe. Roll up in tortillas and place in pan. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
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