Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar chicken casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in the chicken broth a little bit at a time until completely blended. Add rice, onion powder and chicken; stir well. How to Make Bacon Cheddar Chicken Casserole in an Oven.
Cheddar Chicken Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheddar Chicken Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheddar chicken casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheddar Chicken Casserole:
- Make ready 12 oz good quality extra sharp cheddar cheese, shredded
- Prepare 1 1/3 can cream of chicken soup
- Prepare 3/4 cup mayonaisse
- Take 3/4 cup sour cream
- Take 1 tbsp lemon juice
- Make ready 1 pepper to taste
- Take 3 cup cooked white rice
- Get 2 1/2 lb cooked chicken breast, cut into bite sized pieces
For starters, you want to use chicken that is already cooked. If you start with raw chicken for this recipe then it would require a longer baking time, and the crumb topping would end up burning. My Swiss chicken recipe calls for. Nothing is better (or easier) than this Broccoli Cheddar Chicken and Rice Casserole.
Instructions to make Cheddar Chicken Casserole:
- Preheat oven to 350, spray 13"by 9"casserole with cooking spray
- Add rice to casserole dish
- In medium bowl, mix soup, mayo, sour cream,lemon juice, pepper, and half the cheese. yes, this dinner is going right to our butts :P stir to combine
- Mix in chicken, stir to coat. spread evenly over rice.
- Sprinkle with remaining cheese
- Cook about 40 minutes until cheese is golden brown.
- Note- this is one of those things that tastes even better the next day, but we rarely leave any!
Kind of like broccoli cheddar soup meets cozy weeknight casserole. It's healthy…ish, so darn easy, and so darn delicious. The best part…it's made entirely in one pot and in under an hour. Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. Plus, it's not hard to make!
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