Creamy Tuna Rice Casserole
Creamy Tuna Rice Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy tuna rice casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Fold in tuna chunks and peas, if using. Combine the cracker/cornflake crumbs and butter until well-mixed.

Creamy Tuna Rice Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Tuna Rice Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna Rice Casserole:
  1. Make ready Tuna (drained)
  2. Take Mexican Cheese Blend (divided)
  3. Take Milk
  4. Get Uncooked Instant Rice
  5. Take Cream Of Chicken and Herb Soup
  6. Make ready Crushed French Fried Onions
  7. Prepare Italian Bread Crumbs

Bonus points: this dinner recipe is gluten-free, Low-FODMAP, and easy on the digestive system. The tuna obsession has been real this summer. Stir in tuna, peas, and rice then cover. This tuna casserole doesn't really freeze well due to the heavy cream and cream cheese.

Steps to make Creamy Tuna Rice Casserole:
  1. Preheat oven to 350°F
  2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
  3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
  4. Bake for an additional 30 minutes
  5. Take out and let sit for 10 minutes. Serve and enjoy

They don't thaw without breaking up, so I recommend just refrigerating. Which kind of rice would you like in the recipe? Wild Rice Sushi Rice White Rice Glutinous Rice Any Type of Rice. Remove the milk sauce from the heat and stir in the rice, tuna, onion and lemon juice. The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points or served it in baked puff pastry shells.

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