Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. By Caroline Hire - Food writer.
To begin with this recipe, we must first prepare a few components. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable casserole:
- Prepare Dough
- Take 2 1/2 cup flour
- Make ready 2 3/4 tsp baking powder
- Prepare 1 tsp sea salt
- Make ready 1 fresh rosemary
- Get 1 tbsp olive oil
- Get 3/4 cup water or veg stock/broth
- Get Vegetables
- Prepare 2 tbsp olive oil or butter
- Take 3 onions, chopped
- Make ready 3 garlic cloves, crushed
- Prepare 4 green onion sprigs, chopped, use all except bulb and tip
- Prepare 1 leek, chopped
- Take 1 potato, chopped
- Prepare 2 carrots, chopped
- Prepare 1/3 broccoli head, chopped
- Take 1 zucchini, chopped
- Make ready 1/2 each lemon and lime, juice only
- Take 1 sweet pepper
- Make ready 1 jalapeno pepper, chopped (opt.)
- Make ready 5 tomatoes, chopped
- Get 1/3 cup veg broth/stock
- Take 5 each fresh basil, parsley, oregano
- Make ready Cheese
- Make ready 1 cheese, grated
- Take 1 rosemary, garlic, lemon juice, sea salt/pepper to season
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole.
Instructions to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
Healthier recipes, from the food and nutrition experts at EatingWell. For a savory, slow cooker vegetable casserole recipe, try this combination of beans, polenta, radicchio, and spinach. Vegetable casserole is a traditional French dish that is prepare as a main course and is extremely healthy. Read and follow the detailed step-by-step procedure. Looking for some meatless casserole ideas?
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