Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baby bok choy one pot rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baby Bok Choy One Pot Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baby Bok Choy One Pot Rice is something which I’ve loved my whole life.
Bring to a boil, and reduce heat to a simmer. Rinse and cut the baby bok choy into fourths. In a small blender, blend together the rice and water until it forms a smooth paste.
To get started with this recipe, we must first prepare a few ingredients. You can cook baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Get 2 Cups Chopped Organic Baby Bok Choy
- Take 2 Cups Brown Rice
- Prepare 2 1/2 Cups Water
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
Add ginger and garlic when hot and place bok choy leaves into your. Grains of jasmine rice take on a toasty, crispy crust in this perfect pot of rice topped with salmon, bok choy, and corn. To achieve the crust at the bottom of the pot, use a squeeze bottle to. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.
Instructions to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
It's such a great way to enjoy vegetables. Vegan, Gluten-Free Adaptable I didn't measure the spices - just sprinkled with salt tumeric curry basil three cloves of garlic (for one big head of bok choy) and drizzled with olive oil. Lightly sauté the garlic and ginger, then add the bok choy: Pour the oil into the bottom of the pressure cooker pot, add the garlic and ginger, and then start sauté mode in an electric PC or set the pot over medium heat in a stovetop PC. Thank you to organicgirl for sponsoring this post!. It's packed with red bell peppers, carrots, cabbage, baby bok choy, chicken, rice and a creamy peanut sauce. Now take off the lid and add the cooked bok choy (don't pour in any of the cooking liquid from the bok choy) to the top of the rice and cover again.
So that is going to wrap this up for this exceptional food baby bok choy one pot rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
