Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics. I love using my slow cooker, especially in the fall and winter months to have dinner ready to come home to.
Crockpot stuffed peppers is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crockpot stuffed peppers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot stuffed peppers using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot stuffed peppers:
- Get 6 bell peppers. any color you prefer
- Prepare 2 lb ground beef
- Prepare 1 can spanish rice
- Make ready 1 can rotel
- Take 1 envelope taco seasoning
- Prepare 2 cup mexican blend cheese
They cook to perfection in the slow cooker and make an excellent dinner! Make life easier with a slow cooker! If you love slow cook dinners, try this Slow Cooker Barbacoa Beef, Slow Cooker Korean Beef or Slow… Remove the tops of peppers and remove seeds and core. Arrange in crock pot so standing upright.
Instructions to make Crockpot stuffed peppers:
- Cut tops off peppers and remove insides
- Mix ground beef, rice, and taco seasoning in mixing bowl
- Fill peppers with mix. You shouldn't have any left over. Stuff them!
- Place filled peppers in crock pot
- Spoon a little rotel on top of each pepper. Pour remainder into bottom of crockpot (gives a little extra juice)
- Cook on low 6-8 hours and high 3-4 hours. (The uncooked meat will cook the pepper. No need to precook the beef or add any liquid)
- 20-30 minutes before meal time add cheese on top of each pepper.
- Enjoy!
Spoon mixture into peppers, pressing down to fill completely. May overload a bit at the tops. Combine the other can of soup with Worcestershire and mustard. When peppers are tender, top peppers with remaining cheese and cover. Garnish with cilantro and sour cream and serve. how to make crock pot stuffed peppers: In a large bowl combine, ground beef (uncooked), cooked rice, Rotel, Price*s Pimiento Cheese Spread, seasonings and Worcestershire sauce.
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