Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lightly spiced veggie pasta bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lightly Spiced Veggie Pasta Bake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lightly Spiced Veggie Pasta Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
  1. Prepare 1 red onion, finely chopped
  2. Make ready 150 g button mushrooms sliced
  3. Make ready 3 cloves garlic finely sliced
  4. Make ready 3 small carrots sliced
  5. Make ready 1 pepper sliced
  6. Take 150 g sprouting broccoli each stem sliced to three pieces
  7. Take 1 courgette sliced
  8. Make ready 1 small tin broad beans drained
  9. Make ready 1 small tin sweetcorn drained
  10. Take 50 g vine tomatoes cut into quarters
  11. Get 2 tins chopped tomatoes
  12. Take 300 g fresh pasta, penne or rigatoni
  13. Prepare 3 tsp olive oil
  14. Take 100 g cheddar cheese grated
  15. Get 100 g mozzarella sliced or grated
  16. Prepare 50 g Parmesan finely grated
  17. Make ready 50 g Moroccan breadcrumbs
  18. Get 1 tsp oregano
  19. Take 1 tsp chilli flakes
  20. Get Salt and pepper
Steps to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that’s going to wrap this up with this exceptional food lightly spiced veggie pasta bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!