Stir fry couscous and Kale-fried egg salad
Stir fry couscous and Kale-fried egg salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fry couscous and kale-fried egg salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad. You can add a sprinkling of chopped parsley on the stir-fry couscous.

Stir fry couscous and Kale-fried egg salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stir fry couscous and Kale-fried egg salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
  1. Prepare 100 g cut and diced carrots
  2. Make ready 100 g green beans
  3. Take 2 bulbs of onions (cut and diced)
  4. Make ready 6 cloves garlic (diced)
  5. Get 2 bulbs of ginger(cut and diced)
  6. Take 1 bunch kale
  7. Get 1 bunch parsley
  8. Prepare 3 pieces tomatoes(cut and diced)
  9. Get 2 eggs
  10. Prepare 3 tablespoons vegetable oil
  11. Get 2 knobs butter
  12. Make ready 2 cups couscous
  13. Take 1 tablespoon salt
  14. Prepare 100 cl boiled water
  15. Take 2 stock cubes

Let the egg start to cook, then when the bottom layer has cooked, stir the egg and cous cous all together. Keep stirring until the egg is completely cooked. Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Add the egg back into the pan, cook for another minute and serve.

Instructions to make Stir fry couscous and Kale-fried egg salad:
  1. Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
  2. Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
  3. Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
  4. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
  5. Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous

Add the kale and stir in the Worcestershire sauce, balsamic vinegar and smoked paprika. Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Remove from skillet with slotted spoon; keep warm. Stir into couscous along with chickpeas and vegetables.

So that’s going to wrap this up with this special food stir fry couscous and kale-fried egg salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!