Chicken Korma and Hard Boiled Eggs
Chicken Korma and Hard Boiled Eggs

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken korma and hard boiled eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma and Hard Boiled Eggs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Korma and Hard Boiled Eggs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken korma and hard boiled eggs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma and Hard Boiled Eggs:
  1. Get 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
  2. Take 2 Tbsp MDH Chicken curry Masala.
  3. Get 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
  4. Take 1 Medium Onion Chopped.
  5. Take 1 tsp Kosher Salt.
  6. Get 4 Tbsp Yogurt.
  7. Take 1 tsp Cumin Seeds.
  8. Prepare 2 Fresh Hot Green Chillies.
  9. Get 1/4 Cup Water.
  10. Make ready 2 Hard Boiled Eggs Sliced.
  11. Make ready Fresh cilantro (chopped)
Instructions to make Chicken Korma and Hard Boiled Eggs:
  1. In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
  2. Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
  3. Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.

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