Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Take Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Get Onion- 1/2 large, 1 whole small
- Take Carrots- 2 whole peeled, thin circle slices
- Get Celery- 2 whole stalks diced
- Take Garlic- 2-4 cloves (or however much you prefer), chopped
- Prepare 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Prepare Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Make ready Black Beans- 1 cup cooked (leftover from our weekly meal prep)
Add firm vegetables as they take the longest to cook. If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Egg drop soup, possibly the most popular home style soup can be made with lots of various versions.
Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
If you have a pre-made chicken stock Successful tomato egg drop soup has a strong sweet and sour taste. Hodge-Podge "Clean Out the Fridge" Chicken Soup Ok folks. this is a sneak peak into the life of a full-time mom, wife, nurse, farmer, homesteader, entrepreneur, adventurer, crafter, DIYer, maker, and doer. Hodge-Podge "Clean Out the Fridge" Chicken Soup. Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned. Add firm vegetables as they take the longest to cook.
So that is going to wrap it up for this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
