Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. Get 200 grams pre-boiled potatoes, cut into chunks
  2. Make ready 200 grams cold chargrilled chicken, sliced
  3. Make ready 60 grams sundried tomatoes, whole or sliced
  4. Get 2 yellow bell peppers, diced
  5. Make ready 2 red bell peppers, diced
  6. Get 60 grams chorizo sausage cut into small cubes
  7. Get 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
  8. Take 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
  9. Make ready Paprika Dressing
  10. Prepare 4 tbsp water
  11. Prepare 3 tsp tomato puree
  12. Make ready 2 tsp smoked paprika
  13. Prepare 2 tsp maple syrup or agave nectar
  14. Prepare 1 tsp dijon mustard
  15. Make ready 1 tsp red wine vinegar
  16. Take 1/2 tsp lemon juice
  17. Prepare 1/2 tsp garlic puree
  18. Take 3 tbsp olive oil
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese
  6. Drizzle the dressing over the food and around the plate and serve immediately

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