Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leeky fish pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. Rich Harris shows you how to make a classic fish pie using smoked haddock. A family Favourite , and a way to get the kids to eat fish!
Leeky Fish Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Leeky Fish Pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leeky Fish Pie:
- Make ready Potatoes
- Prepare large Smoked Cod Loins
- Prepare Butter
- Get Milk
- Take heaped Tablespoons Flour
- Prepare Fish Stock Cubes
- Prepare Peas (optional)
- Make ready Sweetcorn(optional)
- Prepare large Leeks
- Get tub grated Parmesan Cheese
Here are our easy fish pie recipes with various fish pie sauces and toppings. Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the ultimate comfort food. Our fish pie recipes take you through the gamut. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations.
Steps to make Leeky Fish Pie:
- Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
- Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
- Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
- Add Peas and Sweetcorn, if using.
- Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
- As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
- Pour sauce over contents of tin, making sure everything is covered including edges and corners.
- Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
- Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!
This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand If you prefer a more classic fish pie topping, simply boil your root veg and mash with a little butter. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut).
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