Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kyoto saikyo yaki cod&salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In Japan, we refer this marinade as Saikyozuke (西京漬け), and once it's grilled, it's Saikyo Yaki (西京焼き). Saikyo in Japanese means "west city", which is the former name for Kyoto. Great recipe for Kyoto saikyo yaki cod&salmon.
Kyoto saikyo yaki cod&salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kyoto saikyo yaki cod&salmon is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kyoto saikyo yaki cod&salmon:
- Get Cod fillet
- Make ready Salmon fillet
- Make ready 200 g Saikyo miso (white miso)
- Prepare 1 tbsp Brown sugar
- Make ready 1 tbsp Cooking wine
- Take 1/2 tbsp Mirin
The basic marinade consists of only four ingredients - Saikyo miso, Sake, Mirin and sugar. The most popular and best suited fish (in my view) for Saikyo Yaki is black cod (sablefish). The famous restaurants often serve a Saikyo yaki dish with black cod. The flesh has a high fat content and the texture is flaky when cooked.
Steps to make Kyoto saikyo yaki cod&salmon:
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
- Soak the fish with salt&water for 30 minutes
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
- Wipe away the miso on the fish.
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).
The combination of the sweet miso flavour and oily flaky fish is so perfect. The most famous Saikyo Yaki in New York is Saikyo Yaki of pacific cod. Saikyo Miso is product of Kyoto, contains more rice bran than other Miso paste. It color is a white tinged with yellow and it is famous of the taste; almost sweet and less salt contains. The first day of a year, Saikyo Miso is indispensable fact for.
So that is going to wrap it up for this special food kyoto saikyo yaki cod&salmon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
