Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, taco pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Taco Pizza is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Taco Pizza is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have taco pizza using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco Pizza:
- Take 2 packages Betty Crocker pizza crust mix
- Make ready 1 as needed Ortega taco sauce (mild)
- Get 1/2 can Refried beans
- Prepare 1 lb Lean ground beef
- Prepare 1 packages Old El Paso taco seasoning mix
- Make ready 1 1/2 cup Mexican taco cheese (Kraft)
- Get 1 Jalapeño slices, jarred (Mt. Olive)
- Make ready 1 Banana peppers rings (Mt. Olive)
This is a great recipe, especially if you have teenagers. The baked crescent dough is soft, buttery, fluffy, and addicting. While tostada shells and taco shells are traditionally used for Taco Tuesday, this Taco Pizza is also a perfect Taco Tuesday dinner idea. Domino's chicken taco pizza is topped with: American, cheddar and provolone cheese, taco seasoning, grilled chicken, fresh onions, green peppers and diced tomatoes.
Steps to make Taco Pizza:
- Cook and season ground beef according to taco seasoning mix instructions.
- Lightly spray cookie sheet or pizza pan with No Stick spray. Pre-heat oven and prepare crust according to package instructions. Press pizza dough on pan of choice.
- Spread taco sauce evenly over dough. Layer with refried beans, ground beef, and cheese. Then top with jalapeños and banana peppers to taste.
- Cook 12-17 mins or until crust is golden brown.
- Tip: After baking pizza, add chopped tomatoes, lettuce, hot sauce, and crushed Doritos for additional flavor
The chicken taco pizza was the better of the two, though its dusting of seasoning brought to mind more the packages of Old El Paso from my childhood table than the cilantro-and-radish flecked. Who needs a taco shell when you can have our hand-tossed original crust? Topped with double beef, fresh-sliced onions, diced tomatoes, shredded lettuce, cheddar and real cheese made from mozzarella, nacho cheese corn chips on taco sauce and refried beans. Served with a side of taco sauce and sour cream packets. DELIVERY & CARRYOUT LOCATIONS ARE OPEN!
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