Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pat's almond rice casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pat's Almond Rice Casserole This dish is full of flavor and is always a big hit for any occasion. Pat's Almond Rice Casserole This dish is full of flavor and is always a big hit for any occasion. Combine the TVP with the hot water and ketchup.
Pat's Almond Rice Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pat's Almond Rice Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pat's almond rice casserole using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pat's Almond Rice Casserole:
- Get 2 lb lean ground beef
- Take 2 box Lipton dry Chicken Noodle Soup
- Take 2 1/2 cup Minute Rice
- Make ready 1 bunch celery
- Take 3 green bell peppers
- Prepare 4 tbsp chopped garlic added to meat while cooking
- Get 1 tbsp salt added to meat while cooking
- Get 1 tbsp black pepper added to meat while cooking
- Prepare 1/2 cup dried parsley
- Prepare 3/4 cup sliced almonds
- Prepare 2 lb lean ground pork sausage
If usng precooked rice, add it in this step. Add broth and half of the alomds. Stir until ingredients are well combined. Top with remaining almonds and bake, covered, for one hour or until rice is soft and liquid has been absorbed.
Instructions to make Pat's Almond Rice Casserole:
- Preheat oven to 350. Brown meat with salt, pepper, and garlic, crumbling as it cooks. Chop celery and green peppers, not too fine, and not too course, add to meat along with the dried parsley and almonds and cook till tender. Do not overcook veggies. In large pot boil 9 cups water then add 3 pkgs. of the Lipton soup, bring to boil and cook on Med. high heat for 7 minutes. Add the Minute. Rice and cook additional 7 mins. Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount). Garnish with some almonds on top, cover and bake 45 minutes. I like to serve it with a green salad and dinner rolls. This is a great dish to take to buffets or any function where you need to feed a lot of people and is always a hit. Enjoy!
Source of Recipe Paula Deen Recipe Introduction This casserole can be prepared in advance & refrigerated or frozen. Thaw the frozen casserole in the refrigerator overnight before baking. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good! Toss cornflakes with butter; sprinkle over cheese.
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