Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pina colada cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
Pina Colada Cupcakes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pina Colada Cupcakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada Cupcakes:
- Prepare 1 and 2/3 cups all purpose flour
- Prepare 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 1/4 cup granulated sugar
- Take 3/4 cup light brown sugar, packed
- Make ready 1/2 cup unsalted butter, melted
- Get 1 large egg, room temperature
- Prepare 1/2 cup pineapple juice, 100% juice
- Prepare 1/2 cup coconut milk
- Get 2 teaspoons vanilla extract
- Get 3/4 cup unsalted butter, room temperature
- Take 3 cups confectioner’s sugar
- Get 1/4 cup heavy cream
- Prepare 2 teaspoons vanilla extract
- Get 1/4 teaspoon coconut extract
There's a little bit of summer in each bite! These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these.
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. These Pina Colada Cupcakes are just like the cocktail but in cupcake form! Pineapple Coconut Cupcakes topped with cream cheese frosting and a cherry on top!
So that is going to wrap it up with this exceptional food pina colada cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
