Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mommas seafood lovers shrimp casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here is how you cook that. Ingredients of Mommas Seafood Lovers Shrimp Casserole. The virtue of shrimp is that it pretty much works with every single cooking method.
Mommas Seafood Lovers Shrimp Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mommas Seafood Lovers Shrimp Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mommas seafood lovers shrimp casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mommas Seafood Lovers Shrimp Casserole:
- Prepare cooked shrimp
- Prepare cream of chicken soup
- Get mayonnaise
- Prepare dry ranch packets
- Take cook fresh mushrooms or canned i use fresh
- Make ready shredded sharp cheddar
- Make ready cooked rice
This is another great recipe from my friend Maria from Maria's Mixing Bowl! Mix clams or other seafood and crackers together. Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use.
Steps to make Mommas Seafood Lovers Shrimp Casserole:
- mix all ingredients into a large bowl expect shredded cheese!
- pour into a large casserole dish
- top with cheese
- bake in the oven at 325 for 25 minutes
- let it cool for about 5 minute's. cut and dig in!
Divide the seafood mixture between the casserole dishes. Add melted butter over the top of each casserole dish. I'm always trying to find new ways to feed my boys seafood since it's a great alternative to chicken and beef, and it's full of protein and other healthy. Fresh or frozen (and thawed) shrimp are both fine to use here. The recipe calls for cream of mushroom soup, but you can substitute with any flavor condensed soup that you prefer.
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