Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese hotdish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Midwestern hotdish becomes a Chinese feast with the addition of water chestnuts, bean sprouts, and celery to the rice and ground beef base. James Lutheran Church, Howard Lake, Minnesota. DaVita renal dietitians from Minnesota share some of their favorite regional recipes that have been modified for the dialysis diet.
Chinese Hotdish is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chinese Hotdish is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese hotdish using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese Hotdish:
- Get ground beef
- Take onion, chopped
- Take celery, chopped
- Make ready uncooked rice
- Get soy sauce
- Prepare cream of mushroom
- Take cream of chicken
- Prepare water
Now, after making a few of my own modifications and introducing it to my casserole loving husband, it is now on OUR own dinner rotation!. This hearty casserole doesn't take much effort to make. How to Make Chinese Hamburger Casserole. Step-by-Step. brown hamburger in skillet, drain and set aside.
Instructions to make Chinese Hotdish:
- Brown ground beef,celery and onion
- In casserole combine all ingredients and bake for 2 hours at 325
In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms. Add meat to the soup mixture, mix well. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Recipe Tags Beef, Chinese, Easy, Lower Protein, One dish meal, Potluck, Soup. Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking.
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