Veg khow suey
Veg khow suey

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, veg khow suey. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg khow suey is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veg khow suey is something that I have loved my entire life. They’re fine and they look fantastic.

Are you the kind of person who would choose Noodles over anything else in the world? Then sit back, relax (with an empty stomach! because by the end of this. Burmese Khow Suey made in the Instant Pot!

To begin with this recipe, we have to first prepare a few components. You can cook veg khow suey using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg khow suey:
  1. Prepare 2 baby corn diced
  2. Get 1/4medium broccoli separated into florets
  3. Make ready 2medium yellow zucchinis sliced
  4. Make ready 5-6 French Beans sliced diagonally
  5. Get 1medium onion finely chopped
  6. Make ready 21 tbsp finely chopped garlic
  7. Take 1/2 inches Ginger finely chopped
  8. Prepare 2 inch lemongrass finely chopped
  9. Get 1/2 tsp Turmeric powder
  10. Take 1 tbsp Oil
  11. Get 1 tbsp Gram flour
  12. Take 1 cup coconut milk
  13. Take to taste salt
  14. Prepare 1/2 cup Boiled rice noodles
  15. Get to taste Crushed black peppercorns
  16. Get For garnishing
  17. Get 1/3 cup roasted peanuts
  18. Make ready 2 Tbsp fried onions
  19. Prepare 1 Tbsp finely chopped fried garlic
  20. Take 1 tsp Lemon juice
  21. Prepare 1/2 tsp chilli oil/ chilli flakes
  22. Make ready as needed Few fresh spring onions

A squeeze of lemon also adds tanginess to khow suey. Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey This Vegetarian Khow Suey recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour.

Steps to make Veg khow suey:
  1. Heat oil in a pan, add garlic, ginger, onion, lemon grass, veggies, sauce for 2 mins.
  2. Add coconut milk, noodles, salt, turmeric, pepper, make it boil, now add gram flour and whisk it properly.
  3. Now serve hot in a bowl with peanuts,garlic, onions, spring onions lime juice, and chilli oil. Enjoy.

Burmese Khow Suey recipe by Chef Sanjyot Keer. Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry. This Khow Suey recipe is a Burmese dish in its vegetarian. Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry

So that’s going to wrap this up with this special food veg khow suey recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!