Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon-wrapped cheesy meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon-Wrapped Cheesy Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bacon-Wrapped Cheesy Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Get 1 package (16 ounces) thick cut bacon
- Make ready 1 1/2 lb ground beef (chuck or about 80/20)
- Get 1 cup shredded cheese (your favorite one or more)
- Take 1 envelope beefy onion soup mix (lipton or other)
- Prepare 1/3 cup ketchup
- Prepare 2 tbsp yellow mustard
- Make ready 1 tsp worcestershire sauce
- Prepare 2 eggs
- Get 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Make ready 2 clove minced garlic
- Prepare 1 salt & pepper to taste
Steps to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
So that’s going to wrap this up for this exceptional food bacon-wrapped cheesy meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
