Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, moringa egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moringa egg salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Moringa egg salad is something which I’ve loved my entire life.
Check Out Moringa Moringa Moringa On eBay. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes The Egg Rolls With Moringa Leaves Recipe is a wholesome omelette recipe, that is packed with the goodness of the drumstick leaves, also known as the moringa.
To begin with this particular recipe, we have to first prepare a few components. You can cook moringa egg salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moringa egg salad:
- Prepare leaves Moringa
- Take 2 eggs
- Make ready Red and green bell pepper
- Make ready Onion
- Get Ginger and garlic grated
- Get Seasoning
Moringa is a particularly good addition to green soups such as soups starring broccoli, spinach, peas, kale, or zucchini. Use Moringa Powder in Salad Dressings Use moringa in salads. Choose whatever salad suits your fancy. Just wait until the very end of cooking them before adding the moringa.
Instructions to make Moringa egg salad:
- Pick and wash up the moringa leaves,put in a pot add water and boil for 2 minutes.drain the water and keep aside
- In a pan add a tbsp of oil,add onion ginger and garlic sautee for some seconds.Add the sliced peppers and stir
- Pour in the moringa leaves add seasoning and stir allow to cook for 2 minutes and stir in your eggs and mix well.leave on a low heat for another 2 minutes
- Your healthy moringa is ready.You can eat alone or along with rice or cous-cous.ENJOY
Once the eggs are almost done, stir in as many leaves as you like and give them just enough time to wilt before serving. Steam flowers, then add normal salad seasonings, oil and vinegar. When still very young and pliable, the entire pod can be prepared and eaten in the same manner as green beans. Older pods develop a tough exterior, but their pulp and immature seeds remain edible until shortly before the ripening process begins. This quick and easy Moringa Powder Omelette recipe has profound benefits.
So that is going to wrap it up with this exceptional food moringa egg salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
