Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan omelette - soy-free!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Omelette - Soy-free! is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Omelette - Soy-free! is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Omelette - Soy-free!:
- Make ready Batter
- Make ready 1 1/2 cup water
- Get 2/3 cup chickpea flour
- Get 1/2 cup raw cashews (or 1/4 cup cashew butter)
- Get 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
- Get 5 tbsp maize (ground corn, polenta mix)
- Make ready 3 tbsp cornflour (corn starch)
- Take 1 1/2 tbsp nutritional yeast
- Get 1 clove garlic
- Get 1/2 tsp salt
- Get to taste pepper
- Get Add-ins
- Take 4 tbsp parsley, finely chopped
- Get 1/4 cup thinly sliced green onions
- Prepare 1/4 cup thinly sliced mushrooms
- Make ready 1 try your own combination…
Instructions to make Vegan Omelette - Soy-free!:
- In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
- Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
- Mix in your Add-ins.
- Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
- Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
- Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
- Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
- When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
- Fry for another 2-3 minutes on the other side till it's nice and golden brown.
So that’s going to wrap it up with this special food vegan omelette - soy-free! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
