Chinese Pakora
Chinese Pakora

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese pakora. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Pakora is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chinese Pakora is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chinese pakora using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pakora:
  1. Prepare 1 cup shredded cabbage
  2. Prepare 2 carrots grated finely
  3. Prepare 1/2 capsicum chopped finely
  4. Get 2 onions chopped finely
  5. Get 3 green chillies chopped finely
  6. Get 4 cloves garlic minced
  7. Prepare 1 tsp ginger garlic paste
  8. Take 1/2 cup all-purpose flour
  9. Take 2 tbsp cornflour
  10. Make ready 1 tbsp rice flour
  11. Get To taste salt
  12. Get 1 tsp black pepper powder
  13. Prepare 1 tbsp soya sauce
  14. Get 1 tbsp chilli sauce
  15. Prepare 1 tbsp tomato sauce
  16. Prepare 1 tbsp vinegar
  17. Take 1/4 th tsp baking powder
  18. Take 1/4 th tsp ajinomoto (MSG)
  19. Get 1 pinch red food colour(optional)
  20. Get As needed oil to deep fry
Steps to make Chinese Pakora:
  1. Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic.
  2. Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture.
  3. Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce.

So that is going to wrap this up for this exceptional food chinese pakora recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!