Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dangerously dark chocolate muffin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dangerously Dark Chocolate Muffin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dangerously Dark Chocolate Muffin is something that I’ve loved my whole life.

Dangerously Dark Chocolate Muffin If there's one cake I would bake over and over again, it would be this Dangerously Dark Chocolate Muffin. You really can't go wrong with chocolate, not to mention the number of chocoholics we have in this household. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips.

To begin with this recipe, we must first prepare a few ingredients. You can cook dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dangerously Dark Chocolate Muffin:
  1. Make ready 160 g Dark Chocolate Chip (+ some for toppings)
  2. Get 120 g Unsalted butter
  3. Take 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Take 2 Large eggs
  5. Prepare 170 g self raising flour
  6. Make ready 1/2 teaspoon baking soda
  7. Get 70 g unsweetened cocoa powder
  8. Make ready 190 g castor sugar
  9. Make ready 1 teaspoon vanilla extract

But what exactly is a small amount? These Dark Chocolate Banana Muffins have a flavour that is a match made in heaven, recreated in your kitchen! Decadent, moist and easy to make! Dark Chocolate Muffins that are too tempting to resist.

Steps to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

For a romantic touch for a loved one, cover the top with a heart stencil and dust with icing sugar. These are muffins and not cupcakes so make sure you have muffin cases which are big enough to accommodate the mixture. If you're unsure watch the video below. Double the recipe, then scoop into an oversized muffin tin like this one, extending the baking time for a few minutes as needed. Bittersweet, semisweet, minis, or even dark chocolate chips are all good add-ins.

So that’s going to wrap it up with this exceptional food dangerously dark chocolate muffin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!