Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot Dish is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hot Dish is something which I have loved my whole life.
This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, and North Dakota.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot dish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Dish:
- Make ready ground beef
- Get medium onion diced
- Get chicken with rice soup
- Take cream of mushroom soup
- Get jar sliced mushrooms (do not drain) optional
- Get frozen vegetables
- Make ready Can of chow mein noodles optional
Minnesota hot dish recipes, including the Tater Tot hot dish, are among the most famous of Minnesota recipes. The Minnesota hot dish is the subject of many jokes and even the title of a book. "Hot dish," is one of those famous words and phrases that let the world know we speak Minnesotan. Our Minnesota Hot Dish is a meat and potato lovers dream! This hot dish recipe with hamburger also has potato tots on top and veggies inside.
Steps to make Hot Dish:
- Brown g . beef & onion, drain.
- Add both cans of soup.
- Add mushrooms and f . veggies.
- Top with noodles (optional ).
- Bake for 1 hour at 350°.
Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Cook pasta according to package directions for al dente; drain.
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