Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fajita lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir in tomato sauce and seasoning mix; heat to boiling. Top with fresh lasagna sheets followed by chicken mix, bechamel and cheese. Add the sliced peppers, onions and chicken on a tray and mix.
fajita lasagna is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. fajita lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fajita lasagna using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make fajita lasagna:
- Take skinless boneless chicken breast cut into thin strips
- Take chorizo. removed from casing
- Make ready skirt or flank steak cut. into thin strips
- Prepare shrimp cooked peeled tail off
- Take bell peppers I like to use 1 of each color cut into thin strips
- Take onions any color you have. I like red cut into thin strips
- Get jalapen peppers minced very small
- Make ready minced garlic
- Prepare ground cumin
- Prepare black pepper
- Take flour tortilla shells
- Prepare spanish rice mix prepared to the instructions and cooled to room temp
- Take black beans
- Take cheese I like sharp cheddar or chihuahua shredded
This mixed-up recipe is a delicious way to enjoy three favorites in one! Mix together the chicken, peppers, onion, fajita spice and oil. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning, garlic powder and cayenne.
Instructions to make fajita lasagna:
- in a very hot large skillet put all the meats excepy the shrimp. add the seasonings and the garlic onions and jalapenos and a small amount of oil to keep it from sticking
- cook this until the meat is doone and tender stirring constantly
- add your bell peppers and shrimp stir well to get all the shrimp and peppers mixed in well
- turn off the heat cover with a lid and go drink a beer or maybe 2
- preheat the oven to about 375 farenheit and get a large deep casserole - lasagna pan. I use a 16 inch cast iron skillit
- lube up the cooking vessel of your choice withe oil of your choice and start building
- layer tortillas as far apart as you can. but overlapping the edges till the entire pan bottom is covered then spoon in some meat and peppers spread thin and even then a layer of cheese layer of tortillas then rice cheese tortillas beans meat cheese. etc till either you've used it all or the pan is too full to add more. then press it down firmly to compact it and add the final layer of cheese
- cover and bake for about 30 minutees then remove the lid and bake more until the cheese starts to brown
- let stand.for about 5 minutes then cut and serve
Prepare baking dish by lightly greasing the bottom and sides. In a skillet, brown the ground beef and drain off the grease. Add the mushroom soup, water, oregano, chili powder, and half the package of fajita seasoning to the ground beef and stir to mix well. This may look like a complicated lasagna recipe, but it's not. It just takes a few layers and time to bake in the oven and you will have a wonderfully, spicy, cheesy Mexican style lasagna.
So that’s going to wrap this up for this special food fajita lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
