Italian style squash, simple
Italian style squash, simple

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian style squash, simple. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian style squash, simple is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Italian style squash, simple is something which I have loved my whole life. They are fine and they look fantastic.

Place in small amount of boiling, salted water. Italian recipes using squash range from very simple to quite complex. One simple, traditional Italian recipe involves stewing zucchini with olive oil, tomatoes Zucchini simply means "little squash." The important role that Italian cooks and farmers played in breeding and popularizing zucchini explains.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian style squash, simple using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian style squash, simple:
  1. Take 4-6 squash, sliced, I use green and yellow for color
  2. Make ready 1 - table spoon of olive oil, for pan prep (I use garlic infused olive oil for extra flavor) if you do as well skip the garlic powder step
  3. Get 1/3 cup Italian salad dressing (fat free works wonders for this) for pan prep
  4. Make ready 2 Tbs olive oil (see above oil I’ve oil note)
  5. Make ready 1/2 cup Italian salad dressing

Once cool enough to handle, shred spaghetti squash with a fork. Meanwhile, in a large skillet over medium-high heat, cook sausage until browned. Cook until potatoes and squash are tender (but not too soft). Serve in a bowl with a loaf of Italian Bread.

Steps to make Italian style squash, simple:
  1. Pre heat your oven to 375
  2. Pan prep, I line my pan with foil for easy clean up. Using the pan prep dressing and olive oil cover the pan or foil evenly.
  3. Place an even layer of the sliced squash on the pan and add the rest of the olive oil and dressing.
  4. Mix around the squash until everything is evenly coated with the olive oil and dressing, then cover with foil and bake for 25-40 minutes, or until done. Depending on how crunchy or soft you like your squash
  5. Season to taste with garlic, salt, pepper, or parsley (optional)
  6. Serve and enjoy your squash like my family, with a plate of spaghetti.

My husband's and my favorite is the simplest dish so far. It takes very little prep time, a little patience while your kitchen becomes filled with this delicious aroma, and amazement at how simple this is. I got on a kick of finding new recipes for zucchini and squash this summer. Forget those ordinary Italian subs and deli sandwiches. Maybe an Italian-inspired wrap is more your style.

So that’s going to wrap it up for this exceptional food italian style squash, simple recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!