Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
- Prepare Glutinuous rice(colour white milk),wash only one time
- Take then add water to soak for 2 hours. Then drain the water
- Prepare salt
- Prepare pandan leaf
- Make ready tin Coconut Cream milk
- Take whole Chicken cut into 10-12 pieces, skin off
- Prepare Incision deep cuts parallel
- Get Greek Yoghurt
- Prepare Garlic smashed cut thinly
- Prepare afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
- Prepare garam Masala powder
- Make ready Baba Curry powder
- Take Turmeric powder
- Get lime-kaffir juices
- Get white vinegar
- Prepare salt
- Get sugar
- Make ready Mustard
- Make ready Kashmir Red Chili powder (mild chili) or
- Prepare (or 1 tsp Cayenne Pepper powder is up to your preference)
- Get Butter
- Get Rice Bran Oil for deep fry
- Prepare Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems
Filtered by. coconut milk; Search. by. Chicken With Peanut Curry Sauce And Coconut Rice. 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to impart that leaves flavor into the cake 😋😋😋 If you like my recipes, please follow my Instagr. The Best Chicken Casserole Coconut Milk Recipes on Yummly Add the coconut milk, curry paste, broth and rice to the pot.
Instructions to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
- In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
- Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
- In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
- In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
- To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈
Bring to a boil, then turn heat down to a simmer (medium). When most of the liquid has been absorbed by the rice, add in the bell peppers and green beans. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be.
So that’s going to wrap this up for this exceptional food chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
