Easy Mozz Sticks
Easy Mozz Sticks

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy mozz sticks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Mozz Sticks is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Mozz Sticks is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy mozz sticks using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Mozz Sticks:
  1. Prepare 5 strings of mozzarella cheese
  2. Get 1 sheet puff pastry-thawed
  3. Get 1 egg-to brush on top of the pastry
  4. Get Marinara or sauce of choice
Steps to make Easy Mozz Sticks:
  1. Preheat the oven to 400 F.
  2. Cut the mozzarella sticks in half and keep them aside.
  3. Thaw the puff pastry sheet according to package directions. I usually leave them out on the counter for about an hour and it thaws perfectly.
  4. Roll the sheet lightly and then equally divide them into 9 pieces.
  5. Place one half piece of mozzarella string cheese in each pastry sheet and wrap it into a log. Fold the edges and pinch to seal. Seal the seams as well to avoid the cheese oozing out of the shell when baking.
  6. Place the prepared pastry on a baking sheet lined with parchment.
  7. Using egg wash or heavy cream (even full fat milk would work), brush the pastry liberally.
  8. Bake for about 15 minutes or until the mozzarella sticks are golden brown.
  9. Remove from oven and let it cool for couple of minutes. Serve warm with marinara sauce on the side.

So that is going to wrap it up for this special food easy mozz sticks recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!