Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, party jollof rice with hot n spiced chicken and season salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Party jollof rice with hot n spiced chicken and season salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Party jollof rice with hot n spiced chicken and season salad is something that I have loved my entire life.
Party jollof rice with hot n spiced chicken and season salad step by step. Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required.
To get started with this particular recipe, we must prepare a few ingredients. You can cook party jollof rice with hot n spiced chicken and season salad using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Party jollof rice with hot n spiced chicken and season salad:
- Prepare mudu rice
- Take oil
- Prepare Medium sized bucket grounded pepper
- Make ready onions
- Get Carrots
- Take Green beans
- Take Spices
- Make ready Seasonings
- Get For the salad
- Make ready Lettuce
- Take Cucumber
- Take Tomato
- Take Capsicum
- Get Sweet potato
- Make ready For the hot n spicy chicken
- Take + chicken cuts
- Prepare Oil for frying
- Make ready Scotch bonnet as required
- Take Onion
- Make ready Spices
- Prepare Seasonings
Put off heat and serve your jollof rice with fried chicken or fish and also with chilled salad. Steps on how to make jollof rice with carrots, green beans, peas, and bell peppers. Season and cook your meat until soft. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Steps to make Party jollof rice with hot n spiced chicken and season salad:
- Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Let it cook until tender, add veggies and serve hot
- Wash and cut lettuce as desired, dice all the veggies, cook sweet potatoes,mash, add little oil and salt, add to the diced veggies and mix with the lettuce, serve with the rice
- Marinate chicken and fry until golden brown, make a hot n spicy sauce using scotch bonnet, onions, oil, spices and seasonings. Add to the chicken and serve with the rice
I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Season the chicken with salt, pepper and garlic powder. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method. The hob and oven methods are more common in these parts but the hob is a better method for cooking party Jollof rice. Two ingredients I add to perfect the Party Jollof rice taste are butter and white pepper. Remove chicken from pot and set aside.
So that is going to wrap this up with this special food party jollof rice with hot n spiced chicken and season salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
