Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy stuffed peppers for two. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Stuffed Peppers for Two is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Stuffed Peppers for Two is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stuffed Peppers for Two:
- Prepare 1/2 lb ground turkey
- Get to taste Seasoned salt
- Get to taste Pepper
- Take 2 large green bell peppers
- Make ready 1 package (5 oz) Mahatma yellow rice
- Take 1 cup sharp cheddar cheese
- Prepare 1 can (6 oz) tomato paste
- Get 1 splash water
Steps to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
So that’s going to wrap it up with this special food easy stuffed peppers for two recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!