Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and rice casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Rice Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and Rice Casserole is something that I have loved my entire life.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives!
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and rice casserole using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice Casserole:
- Make ready chicken
- Prepare stock cube
- Prepare butter
- Take Salt
- Make ready water
- Prepare Rice
- Make ready egg
- Prepare chorizo
Some rice varieties, such as brown rice, require more liquid (and a longer cooking time). Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until. Corn and red pepper bring color to this nicely seasoned chicken and rice bake.
Steps to make Chicken and Rice Casserole:
- Cook the chicken in a liter of water with the salt, stock cube and butter for around 40-50 minutes on a medium to high heat.
- Once the chicken has cooked remove it from the pan and leave to one side to cool down.
- The rice will be boiled in the same water. Use your judgement as to how much water you'll need, as a lot of it would have evaporated through cooking the chicken. If you don't add enough of the water you can always add more along the way.
- Cook the rice. About 12-15 minutes.
- Let it stand for about 5 minutes or so. If there is any liquid left with the rice, drain after this time has passed.
- Once the chicken is cool enough to handle de-bone and shred.
- Mix the rice and chicken together.
- Preheat the oven to 200 Celsius.
- Using a medium/large casserole dish spoon the mixture in. You can layer it by doing rice, then chicken then rice again but I like mixing it all together before hand.
- Flatten the surface using the back of your spoon or a spatula.
- Crack the egg into a small bowl and using a fork beat the egg well.
- Spread the egg mixture onto the rice, make sure it covers all the surface (use 2 eggs if needs be). Once its cooked it'll give it a nice crunchy texture on top and remains soft underneath.
- Slice the chorizo and cover the rice with it. You can use as little or as much as you like. I like completely covering it in chorizo but this one in the photo my mother made.
- Bake in the oven for about 20 minutes or until the top layer is golden brown.
- Serve with a salad of your choice.
I am retired and always looking for fast-to-fix foods to serve when my children or. Add rice, onion, broth, and soup and stir until combined. Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low. Stir in the vegetables and top with the chicken.
So that’s going to wrap it up with this exceptional food chicken and rice casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
