Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crumb Topped Grilled Cod Fillets This is a simple delicious way to grill a thick piece of fres fish. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning.
Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crumb Topped Grilled Cod Fillets is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Make ready 1 1/2 pounds fresh cod fillet, skinless
- Get For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Get 3 tablespoons fresh grated extra sharp cheddar cheese
- Prepare 1 tablespoon fresh grated romano cheese
- Prepare the zest of one lemon
- Take 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon sriracha seasoning
- Prepare 1/4 teaspoon granulated garlic
- Prepare 1/4 teaspoon black pepper and salt to taste
- Make ready 10 thin pepperoni slices cooked crisp and crumbled
- Make ready 1/2 tablespoon minced celery
- Get 1 tablespoon each chopped fresh parsley and basil
- Prepare 1 tablespoon minced green onion
- Prepare 2 tablespoons melted butter
- Prepare For Coating Sauce
- Prepare 1 tablespoon melted butter
- Get 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons sour cream
- Take 1 teaspoon sriracha seasoning blend
- Take 1/4 teaspoon black pepper and salt to taste
- Take 1 teaspoon mustard sauce
- Prepare For Serving
- Make ready Melted butter and fresh lemon for servimg
Crumb Topped Grilled Cod Fillets This is a simple delicious way to grill a thick piece of fres fish. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture.
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Place fillets on a greased baking sheet. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Cover the fillets with the crumbs, pressing down on each. This dish works well with any meaty white fish fillets.
So that is going to wrap it up for this special food crumb topped grilled cod fillets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
