Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegi casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegi Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegi Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegi casserole using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegi Casserole:
- Get 1 cup Spaghetti squash
- Take 1 cup Zucchini
- Make ready 1 cup Sweet potatoes
- Prepare 1 cup sliced mushrooms
- Prepare 14 oz Prego Italian Sauce
Instructions to make Vegi Casserole:
- Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave.
- Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving.
- Salt and pepper to taste before cooking.
- Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes.
- I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!
So that’s going to wrap it up with this special food vegi casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
